Reception - Bisol Prosecco
Antipasti
Smoked Pork Shank with Borlotti Soup
(Puree of Borlotti Beans with Smoked Pork Shank)
Pork Pate Campania
(Bacon wrapped Italian Country Style Pork Pate)
Insalata Radicchio
(Applewood grilled Radicchio, hot Pancetta Bacon Dressing, Cracklings)
Napeequa Randonee, Yakima Valley, 2006
Primi
Tre Belisimo Prosciutto
(Three Preservation Methods of Italian Prosciutto)
Pancetta Wrapped Prawns with Aioli
(Wild Mexican Gulf Shrimp Wrapped with House-made Pancetta Bacon)
Crostini con Pork Rillettes
(Slow Poached Savory Pork Spread on Crostini)
Napeequa Trillium Rose, Columbia Valley 2007
Secondi
Cotecchino con Lentils
(Poor man's Banquet, Large Cotecchino Sausage with Stewed Lentils)
Stinco of Pork on Grilled Polenta
(Braised Pork Shank over Wedge of Rustic Polenta)
Grilled Eggplant with Pork Ragu
(Grilled Round of Eggplant Stuffed with Pork Bolognese)
Napeequa Malbec, Columbia Valley 2006
Finale
Porcini Mushroom Risotto with Braised Pork Belly and Poached Pork Tenderloin
(Heritage Pork Belly braised in Stock and Poached Pork Tenderloin Scallops on Porcini Mushroom Risotto)
Napeequa Trailhead, Maverick Saddle Edition, Columbia Valley 2006
Dolce
Chocolates by Schocolat
Napeequa Arete, Yakima Valley Port 2005
Napeequa Gewurtztraminer Ice Wine, Yakima Valley 2007
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