Visconti's Winemaker's Dinner Menu

Napeequa Vintners at Visconti's in Leavenworth, WA March 7th (6 PM roll call)

For reservations, call 509-548-1213  

Price: $85 per person (+tax/gratuity)

Reception   -   Bisol Prosecco 

Antipasti 

Smoked Pork Shank with Borlotti Soup 

(Puree of Borlotti  Beans with Smoked Pork Shank) 

Pork Pate Campania 

(Bacon wrapped Italian Country Style Pork Pate)

Insalata Radicchio 

(Applewood grilled Radicchio, hot Pancetta Bacon Dressing, Cracklings) 

Napeequa Randonee, Yakima Valley, 2006 

Primi 

Tre Belisimo Prosciutto 

(Three Preservation Methods of Italian Prosciutto) 

Pancetta Wrapped Prawns with Aioli 

(Wild Mexican Gulf Shrimp Wrapped with House-made Pancetta Bacon) 

Crostini con Pork Rillettes 

(Slow Poached Savory Pork Spread on Crostini) 

Napeequa Trillium Rose, Columbia Valley  2007 

Secondi 

Cotecchino con Lentils 

(Poor man's Banquet, Large Cotecchino Sausage with Stewed  Lentils) 

Stinco of Pork on Grilled Polenta 

(Braised Pork Shank over Wedge of Rustic Polenta) 

Grilled Eggplant with Pork Ragu 

(Grilled Round of Eggplant Stuffed with Pork Bolognese) 

Napeequa Malbec, Columbia Valley  2006 

Finale 

Porcini Mushroom Risotto with Braised Pork Belly and Poached Pork Tenderloin 

(Heritage Pork Belly braised in Stock and Poached Pork Tenderloin Scallops  on Porcini Mushroom Risotto) 

Napeequa Trailhead, Maverick Saddle Edition, Columbia Valley  2006 

Dolce 

Chocolates by Schocolat 

Napeequa Arete, Yakima Valley Port  2005 

Napeequa Gewurtztraminer Ice Wine, Yakima Valley  2007